Recipe

The Cotswolds Cook Book

Recently, a new book was released called The Cotswolds Cook Book. It’s been compiled by Anna Tebble, a Stroudie, like me and Kerry.  It’s a collection of 40 recipes from around the region from different chefs, suppliers or producers. I absolutely love that Anna has taken the time to travel the Cotswolds and get to 

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Salmon Firecracker Rice

Firecracker rice is a fantastic, delicious, easy and quick meal to prepare in the evening or at lunch. You’ll need… Cooked rice (a plain white or brown rice is best) 1 Salmon steak/fillet per person 1 chilli finely chopped 1 teaspoon grated ginger 2 garlic cloves finely chopped 1 onion diced Half a teaspoon 5 

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