Special Event

Venison at Dyrham Park

Last week the team were kindly invited to participate in Dyrham’s ‘Park to Plate‘ talk. This delved in to the detail behind the venue’s steps to sell their own venison meat and how it’s sustainably sourced. Garden & Park Manager Dale gave a detailed presentation on the types of deer and their seasonality. The site aims 

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The Cheltenham Food Festival

One thing we try and do every year is get over to the Cheltenham Food Festival.  We’ll take a Friday off work and head over to the Montpellier Gardens for about 1pm.  We’ve really enjoyed it in previous years and always look forward to the atmosphere, free samples, free wine tasting and great selection of 

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