The Cotswold Diaries – Cirencester, The Organic Farm Shop and Upton Smokery

Sometimes we don’t get chance to write a blog post about every place we’ve visited – as sometimes we see a fair few in just one day! This is true for this fine November Saturday; blue skies but a chill in the air ahead of bonfire night. We had the dog in-tow this weekend – 

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Venison at Dyrham Park

Last week the team were kindly invited to participate in Dyrham’s ‘Park to Plate‘ talk. This delved in to the detail behind the venue’s steps to sell their own venison meat and how it’s sustainably sourced. Garden & Park Manager Dale gave a detailed presentation on the types of deer and their seasonality. The site aims 

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