Lunch

Delhi Heights – Bringing Indian Street Food to Cheltenham

If you looked at Cheltenham’s food scene 10 years ago, you’d be hard pushed to find a restaurant that wasn’t an Italian chain. Thankfully, things have changed with a wave of fresh, new blood in the town – Kibou, East India Cafe and The Coconut Tree to name just three out of many tremendous establishments who have 

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The Cotswold Diaries – Cirencester, The Organic Farm Shop and Upton Smokery

Sometimes we don’t get chance to write a blog post about every place we’ve visited – as sometimes we see a fair few in just one day! This is true for this fine November Saturday; blue skies but a chill in the air ahead of bonfire night. We had the dog in-tow this weekend – 

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Salmon Firecracker Rice

Firecracker rice is a fantastic, delicious, easy and quick meal to prepare in the evening or at lunch. You’ll need… Cooked rice (a plain white or brown rice is best) 1 Salmon steak/fillet per person 1 chilli finely chopped 1 teaspoon grated ginger 2 garlic cloves finely chopped 1 onion diced Half a teaspoon 5 

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Venison at Dyrham Park

Last week the team were kindly invited to participate in Dyrham’s ‘Park to Plate‘ talk. This delved in to the detail behind the venue’s steps to sell their own venison meat and how it’s sustainably sourced. Garden & Park Manager Dale gave a detailed presentation on the types of deer and their seasonality. The site aims 

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